Understanding CR Annealing Routes
The annealing process defines the formability and surface of cold rolled steel. Two main methods are used: batch (bell‑type) annealing and continuous annealing. Each produces different property profiles suitable for different end‑uses.
Batch Annealing (BA)
Process: Coils are stacked under a hydrogen atmosphere bell and heated slowly to ~680°C, soaked for hours, and cooled slowly.
Result: Fully recrystallized ferrite with coarse, equiaxed grains. Excellent deep drawability (high r‑value). Surface can be bright (if hydrogen protective) or slightly blued.
Best For: Deep‑drawing grades SPCE, DC04, DC05.
Continuous Annealing (CAL)
Process: Strip is rapidly heated to ~800°C, held for 1‑2 minutes, and quenched.
Result: Finer grain size, higher strength, more uniform properties along the coil length. Surface is uniformly bright.
Best For: High‑strength CR grades, commercial quality, and tinplate base.
Property Comparison
| Property | Batch Annealed | Continuous Annealed |
|---|---|---|
| Grain Size | Coarse, 6‑8 ASTM | Fine, 9‑11 ASTM |
| r‑value (Deep Draw) | High 1.6‑2.0 | Lower 1.0‑1.4 |
| YS/TS Ratio | Lower | Higher |
| Surface Uniformity | Good | Excellent |



